saturday our lovely teacher diana taught shashtin and jenifer and i mmm..marmalade makin' using a giant box of seville oranges from the farmer's market. below are photos taken by shash of the process & here are jen's polas and nicely jotted down recipe. this recipe (and 20 lbs of oranges!) are not for the weary... it took us 12 hours from market to mouth ;) granted we took some tea, sandwich and chocolate breaks! it was well worth it though--i've been enjoying it every morning since and it brings the golden sun during our rain. thank you ladies!